Ingredient

Cost

250g plain flour

12g baking powder heaped teaspoon

pinch of salt

25ml caster sugar

60g  butter

45ml milk & 2.5ml lemon juice/ or buttermilk 

1 egg

Total cost of dish

       1. Sift flour baking powder and salt into bowl.

       2.  Then cut in butter & rub in butter with fingertips high above bowl & stir in sugar

.

       3. Beat together milk, egg, & lemon juice.

       4. Pour Liquid into well in the centre of the bowl.

       5. Mix together with a palette knife, turn onto counter and knead  and pat out lightly then cut              into rounds.

       6. Put on tray & then glaze scones.

       7. Cook for 12 mins in an oven 190 c degrees .